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Results 11 - 20 of 24 for knox gelatin crab dip
11. CRAB DIP
Heat soup and bring to ... cream cheese and gelatin. Stir until cream cheese ... overnight or at least 6 hours. Unmold and serve with crackers.
12. CRAB DIP
Melt cream cheese and soup, ... can of minced crab. Dissolve gelatin in hot water and add ... Place in refrigerator for a few hours or overnight.
13. CRAB DIP
Cream cheese. Dissolve gelatin in 3 tablespoons cold water. ... Add celery, onion, crab and mayonnaise. Mix well. Press ... soda crackers. Serves 12-16.
14. CRAB DIP
Heat in pan until smooth cheese, meat, soup, and mayonnaise. Then add gelatin, hot water, celery, and onions. Mix well and refrigerate 1 to 2 hours.
Warm the soup in a ... warming, dissolve the gelatin in bowl, using the cold ... mold. Chill overnight. Serve with crackers or fresh vegetables.
16. CRAB DIP
Heat soup in saucepan. Soften gelatin in small amount of water ... onion, celery and crab. Pour into mold and ... Serve with assorted crackers.
17. CRAB DIP
Mix gelatin with soup and stir over ... Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
Mix both together and refrigerate at least 1 hour.
19. CRAB DIP
Mix all ingredients and chill. Serves 20.
20. CRAB DIP
Heat gelatin with 2 to 3 tablespoons ... other ingredients and pour into a small mold. Refrigerate overnight. Serve with crackers or vegetables.
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