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Results 11 - 20 of 96 for ketchup
Mix all ingredients well. Pour over cooked beef or pork ribs and heat in a moderate oven for about 20 minutes. Or mix with cooked ground ...
Mix all above ingredients together. Best when refrigerated overnight.
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hours, then drain. Add rest ...
15. 8 MINUTE KETCHUP
Cut tomatoes into quarters. Steam ... ingredients. Cook 8 minutes. Pour into sterile ketchup bottles and cap. Makes approximately 8 (32 ounce) kegs.
Cut in small pieces. Sprinkle cup of salt over tomatoes and cover with cold water, let stand over night. Drain off salt water and cover ...
Mix together and store in refrigerator until ready to use.
Cook fresh tomatoes without added water; cook down, run through colander. Cook all over very low heat until thick, 1-2 hours.
19. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 ...
Wash tomatoes, cabbage and onions. Put pickling spice in cheesecloth bag. Mix all ingredients in large pan and boil on medium heat until ...
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