Results 11 - 20 of 34 for karo syrup glaze

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In 1 1/2-quart microproof baking ... Stir in corn, syrup, butter and spice. Add ... Stir after 3 minutes; let stand 2 minutes. Makes 4 servings.

Bring first 5 ingredients to ... just warm. Pour over fresh strawberries arranged in baked pie crust. Enough pie glaze for two strawberry pies.

In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.

In 2 quart saucepan stir corn syrup, brown sugar, mustard and ... juice to remaining glaze. Serve warm with ham. ... glaze and 1 1/3 cups sauce.

In 2 quart saucepan stir corn syrup, brown sugar, mustard and ... juice to remaining glaze. Serve warm with ham. ... (Serve with Butterscotch Yams.)



In 2 quart saucepan stir corn syrup, brown sugar, mustard and ... juice to remaining glaze. Serve warm with ham. ... make sauce as directed above.

In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ... juice to remaining glaze. Serve with warm ham. ... a 3 pound boneless ham).

Line a 9x13 inch pan with whole graham crackers. Mix: Fold in one 9 ounce carton of Cool Whip. Put half of pudding mixture on graham ...

Heat cocoa, Karo syrup, vegetable oil and water ... with water. Serve over ice cream, pound cake, angel food or great on cream puffs or eclairs.

Combine first four ingredients in saucepan and bring to a boil over medium heat. Remove from heat and add pecans. Stir until mixture turns ...

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