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Results 11 - 20 of 49 for juice slushies
11. SLUSHY PUNCH
Mix all ingredients. Freeze in plastic jugs 4-5 hours or until slushy.
12. SLUSHY RED PUNCH
Add boiling water to Jello, ... cold water, sugar, juice, and food coloring; stir. ... too solid, let set out and stir until it turns to slush.
Bring one quart of water, ... dissolved. Add pineapple juice, lemon juice and rest ... slushy. Add chilled ginger ale as you serve. Serves 50 people.
14. SLUSHY PUNCH
Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
Mix lemonade, orange juice, water, nectar and strawberries. ... mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
16. SLUSHY PUNCH
Dissolve Jello in boiling water. ... cool, add lemon juice and pineapple juice. Mix well. ... freeze. Just chill and use ice ring. Makes 50 servings.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Mix all together and store ... freezing, to keep juices from settling. It is to ... when pouring into punch bowl, chipping up any hunks of ice.
19. SLUSHY
Blend until slushy. May add rum extract.
20. SLUSHY PUNCH
Dissolve Jello in boiling water. ... lemon and pineapple juices. Mix well. Freeze in ... stage; add ginger ale and serve at once. 50 servings.
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