Results 11 - 20 of 161 for jubilee

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Beat together cream cheese and powdered sugar. Add Cool Whip and mix until well blended. Put in pan that has graham cracker crust. Put ...

Blend sugar and cornstarch, add syrup from cherries. Cook until thick over medium heat. Stir in cherries and transfer to chafing dish. Warm ...

Spread pie filling in buttered 8 x 8 dish. Sprinkle cake mix over the pie filling. Dot with butter. Add nuts and bake at 350°F for 45 ...

Thaw cherries as directed on package; drain, reserving syrup. Combine sugar and cornstarch in pan, add syrup, heat and stir constantly ...

Blend flour, sugar, salt and shortening with cutter. Mix water, egg and vinegar and add to flour mixture. Mix well. This is enough for 5 ...



Drain juice from 2 cans cherries. Place juice, cornstarch, lemon juice, sugar in saucepan over low heat. Heat until thickens. Put cherries ...

Combine the sugar, salt, cornstarch ... individual dessert cups. Pour jubilee mixture over ice cream, place brandied ... and ignite and serve.

Drain cherries, reserve syrup, add cold water to make one cup liquid. In saucepan, mix sugar and cornstarch; slowly blend in syrup. Cook ...

Saute almonds in butter until golden. Set aside. Drain juice from cherries into a chafing dish or saucepan and stir in cornstarch; bring to ...

Mix and spread in 9"x13" cake pan. Bake at 350 degrees for 15 to 20 minutes. Cream together and spread on cooled crust. Put 2 cans cherry ...

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