Results 11 - 20 of 31 for jiffy dressing

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Bake Jiffy corn bread (follow directions on ... to make the dressing more smooth. You can add ... oven dish at 325-350 degrees until golden brown.

Sauté seasonings; add pork sausage and cook until seasonings are tender and pork is cooked. Add chicken and cook about 10 minutes ...

Bake cornbread in 9x13-inch pan according to package directions, adding 1/4 cup of sugar to mix. Sauté vegetables in butter, stir in ...

Mix all ingredients well. Pour into buttered crock pot, top with lots of butter. Cook on high for 1 1/2 hours, then on low for 3 to 4 ...

Mix and bake in greased ... not overbake. The dressing is better if it stays in refrigerator overnight after mixing, and then baked the next day.



Mix all ingredients. Add broth. You can either cook this alone or stuff your turkey. Stuffing should be rather dry if stuffing the turkey. ...

Make cornbread according to package directions. Saute onion and celery in butter. Crumble cornbread in pan with onions and celery. Season ...

Mix cornbread and toasted bread, ... if a richer dressing is desired. Add stuffing mix. ... Finished product should be very moist and not dry at all.

Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...

May substitute chicken bouillon cubes ... bowl. Pour over dressing and stir. Pour dressing into ... and let cool for 10 minutes. Eat and enjoy!

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