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Results 11 - 20 of 117 for jelly balls
11. MEAT BALLS
Form mixture into balls and put on drip rack. ... pan until the jelly melts, then add meat balls ... a few minutes. Serve hot with toothpicks.
12. MEAT BALLS
Cook on high in crock-pot until done, about 3 hours. Great hors d'oeuvre; will be the hit of a party.
Mix group A ingredients. Roll into balls 1 inch in diameter. Brown ... for 20 minutes. Place in crock pot or bean pot for warming and serving.
In heavy saucepan, combine sauce ... well. Form in balls (size of large marble to ... "small" meatballs. Enough for 25 to 30 people with other food.
Grind bread, ham, veal and ... Shape into walnut-size balls. Heat oil in large ... (You can buy ground veal and pork at the Polish meat markets.)
Combine all ingredients except pecans and jelly. In a large bowl, ... masher. Shape into balls, using a measuring tbsp. ... Yield, about 24 balls.
17. YUMMY MEAT BALLS
Pat hamburger mixture into balls and brown in skillet. Add ... top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
Mix first 5 ingredients into balls. Brown in butter at ... catsup and currant jelly in frypan. Simmer meat balls and sauce together for 30 minutes.
Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.
Combine turkey, egg, bread crumbs and seasonings. Shape into balls the size of a walnut. Heat chili sauce, jelly and lemon juice in heavy ... Serves 8 to 10.
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