1 lb. ground hamburger
2 tbsp. grated onions
1 dash of allspice
1 dash of salt and pepper

Form mixture into balls and put on drip rack. Bake for 25 minutes at 350 degrees.

SAUCE FOR MEAT BALLS:

1 bottle chili sauce
1 (16 oz.) grape jelly

Blend well in pan until the jelly melts, then add meat balls and let them sit a few minutes. Serve hot with toothpicks.