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jello rhubarb sauce
Results
11 - 20
of
24
for
jello rhubarb sauce
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11.
STRAWBERRY RHUBARB SALAD
Dissolve
Jello
in boiling water. Add
rhubarb sauce
and thawed strawberries. Chill until set.
Ingredients: 4 (jello ...)
12.
PINEAPPLE - RHUBARB SAUCE
Combine first 3 ingredients in ... minutes or until
rhubarb
is tender. Add gelatin, stirring ... process 10 minutes in boiling water. 3 1/2 pints.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
13.
RHUBARB SAUCE
Mix
rhubarb
and sugar. Let set overnight. Boil on stove. Add
Jello
sprinkling it in. Pour into jars and refrigerate overnight.
Ingredients: 3 (jello .. sugar ...)
14.
RHUBARB SAUCE
Simmer over low heat until done. Remove from heat and add strawberry
Jello
, water and lemon juice. Garnish with Dream Whip. Serves 12 to 15.
Ingredients: 6 (jello .. juice .. rhubarb .. salt .. sugar ...)
15.
RHUBARB SAUCE
Low calorie and for diabetics. Boil chopped
rhubarb
with the strawberry pop for ... stove and add
Jello
. Stir well and cool. ... or angel food cake.
Ingredients: 3 (jello .. pop .. rhubarb)
16.
RHUBARB SAUCE
Mix all ingredients and bake at 300 degrees for 1 hour.
Ingredients: 6 (jello .. nutmeg .. pieces .. raisins .. salt .. sugar)
17.
RHUBARB SALAD
Melt marshmallows in
Jello
and hot water. Add cold water and
rhubarb
. Chill until firm. Mix topping and put on top of
Jello
mixture.
Ingredients: 9 (eggs .. jello .. juice .. miniature .. sugar .. whip ...)
18.
RHUBARB SAUCE
Simmer over low heat until tender. Remove from heat and add gelatin, water and lemon juice. Garnish with Dream Whip. Serves 12-15.
Ingredients: 6 (jello .. juice .. rhubarb .. salt .. sugar ...)
19.
MOLDED RHUBARB SALAD
Prepare
Jello
with hot water; add 1/2 ... bed. Put 1 quart raw chopped
rhubarb
and 1 cup sugar in a saucepan. Cook until mixture forms a
sauce
.
Ingredients: 5 (celery .. jello .. juice .. sauce ...)
20.
RHUBARB PINEAPPLE SALAD
Dissolve
Jello
in hot
sauce
. Add drained pineapple juice ... water to make 2 cups liquid. Add pineapple and chill. Serve with whipped topping.
Ingredients: 3 (oz. .. sauce ...)
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