Jello Meat - Recipes - Page 2

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Results 11 - 20 of 111 for jello meat

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11. ZUCCHINI JELLY

Cook zucchini for 6 minutes ... Add sugar and boil another 6 minutes. Add Jello and mix until dissolved good. Put in jars. Keep in refrigerator.

12. TOMATO ASPIC SALAD

Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.

13. MOLDED FRUIT SALAD

Dissolve gelatin in hot water; chill until partially set. Fold in cottage cheese, whipped cream, walnuts, cherries, and pineapple. Pour ...

14. NO BAKE STRAWBERRY COOKIES

Mix all ingredients. Shape into strawberries - roll in red sugar. Dip end in green sugar to resemble leaf end. Dry for 24 hours and store ...

15. DIVINITY (NO-FAIL)

Combine syrup, sugar, water and ... package of flavored Jello. Gradually add syrup to ... i.e. red and/or green during Christmas holidays, etc.

16. CRANBERRY SALAD DELIGHT

Serve on lettuce topped with salad dressing thinned with a little cream.

17. MOLDED CHICKEN SALAD

*If you use Dream Whip, ... boiling. Stir in jello. Refrigerate. When jelled, whip. ... cream or Dream Whip. Put in 9 x 13-inch pan. Refrigerate.

18. GREEN SALAD

Start with 2 cups hot ... lime and lemon jello. Add crushed pineapple (not ... held mixer; pour into a mold. Refrigerate for a couple of hours.

19. COTTAGE CHEESE SALAD

Add all ingredients to dissolved jello before it sets. Make day before it is to be used and place in refrigerator.

20. CHOCOLATE PUDDING CANDY

Boil all ingredients 3 minutes. Remove and beat (by hand) until thick. Drop by spoon on wax paper. Makes about 20 to 24 pieces.

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