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jellied fruit salad
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jellied fruit salad
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11.
AMBROSIA SALAD
Combine first 4 ingredients and ... serve with red
fruit salad
dressing. Yields 8-10 servings. Combine ... using a folding motion. Yields 2 cups.
Ingredients: 10 (dates .. grapes .. juice .. mayonnaise .. oranges ...)
12.
FROZEN FRUIT SALAD
Mix all together. Freeze.
Ingredients: 7 (bananas .. cream .. marshmallows .. nuts .. pineapple ...)
13.
JELLIED CHERRY SALAD
Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill ...
Ingredients: 5 (almonds .. chunks .. cream ...)
14.
CRANBERRY - APPLE SALAD
Dissolve Jello gelatin and salt in boiling water. Break up cranberry sauce with fork. Add to gelatin mixture. Chill until very thick. Fold ...
Ingredients: 5 (apples .. salt .. sauce ...)
15.
JELLIED CINNAMON-APPLE SALAD
Dissolve cinnamon candies in boiling water. Heat and pour over Jello, stir until dissolved. Chill until partially thickened. Fold in ...
Ingredients: 6 (apples .. candies .. celery .. jello .. nuts ...)
16.
CRANBERRY SAUCE TURKEY SALAD
Combine turkey, apple pieces, raisins ... plates. Top with 1 cup
salad
mixture and garnish with 4 to 5
fruit
slices. Serve dressing on the side.
Ingredients: 8 (pieces .. raisins .. sauce .. turkey ...)
17.
CRANBERRY APPLE SALAD
Dissolve Jello and salt in boiling water. Break up cranberry sauce; add Jello. Chill. Fold in apples. Chill.
Ingredients: 5 (apples .. jello .. salt .. sauce ...)
18.
MOLDED CRANBERRY FRUIT SALAD
Dissolve Jello in hot water. Add cranberry sauce to Jello and allow to cool slightly. Add pineapple and bananas and allow to partially set. ...
Ingredients: 6 (berry .. cream .. jello ...)
19.
FRUIT SALAD - CREAM SALAD DRESSING
Add to heavy whipped cream:
Ingredients: 11 (jelly .. juice .. mayonnaise .. peaches .. pears ...)
20.
FRUIT SALAD DRESSING
Place cranberry jelly and mayonnaise in electric mixer bowl and blend. When well blended add lime juice. Fold in whipped cream.
Ingredients: 4 (cream .. jelly .. juice .. mayonnaise)
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