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jellied chicken
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jellied chicken
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11.
JELLY CHICKEN
Mix first 4 ingredients together. Layer
chicken
in 13 x 9 inch pan. Pour sauce over. Bake in 350 degree oven for 1 hour.
Ingredients: 5 (breasts .. honey .. preserves ...)
12.
JALAPENO GRILLED CHICKEN SANDWICHES
Melt jelly in microwave-safe bowl, ... Grill or broil
chicken
breasts 5 to 6 minutes ... with lettuce and tomato garnish. Makes 4 sandwiches.
Ingredients: 6 (breasts .. buns .. jelly .. salt .. sauce .. vinegar)
13.
SHERRY'S ROASTED LEMON-BASIL CHICKEN
Preheat oven to 375°F. In ... separate skin from
chicken
without detaching. Dividing evenly, layer ... times during last 10 minutes of cook time.
Ingredients: 8 (cloves .. jelly .. lbs. .. leaves .. salt .. vinegar ...)
14.
HOT CHICKEN AND CRANBERRY SANDWICHES
A luncheon dish that really ... Combine and heat
chicken
, gravy, parsley, onion, and ... on top of sandwiches. Garnish with parsley. Serves 6.
Ingredients: 7 (juice .. sauce .. sauce]] .. toast ...)
15.
MOLDED CHICKEN CRANBERRY SALAD LOAF
A good way to use leftover
chicken
(or turkey) and cranberry sauce ... celery, carrot chips, and ripe olives. Serve with mayonnaise. Serves 6.
Ingredients: 10 (celery .. salt .. sauce ...)
16.
CHICKEN CASSEROLE WITH VEGETABLES (KIDS FAVORITE)
My son who's only a ... Mix cream of
chicken
soup, milk and cranberry sauce. ... and top with stuffing mix. Bake at 350°F for 40 to 45 minutes.
Ingredients: 6 (milk .. soup .. vegetables ...)
17.
VICKY'S CRANBERRY CHICKEN
"Mark my words, you will ... in bowl. Place
chicken
breasts (1 per person) in ... over rice. Enjoy! Serves 8 to 12. May half recipe for 4 to 6.
Ingredients: 5 (breasts* .. rice ...)
18.
HELEN'S CRANBERRY CHICKEN
This is a one pan ... then stir in
chicken
until covered with sauce. Bake ... and you can use boneless skinless
chicken
thighs. Serves 4 to 6.
Ingredients: 4
19.
CURRANT CHERRY CHICKEN
Marinate
chicken
pieces in dressing for 2 ... cherries. Pour sauce over
chicken
. Increase oven temperature to 375°F and bake for 15 minutes more.
Ingredients: 5 (cherries .. jelly ...)
20.
LUSCIOUSLY SPICY BOURBON CHICKEN WITH SAUSAGE
In a large deep pot, ... and salt. Add
chicken
to mix. Cover and refrigerate ... onions. This may take time, but is so worth it. Very cajun tasting!
Ingredients: 12 (cloves .. each .. jelly .. marjoram .. off .. oil ...)
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