Jell-O Dessert Cream Cheese - Recipes - Page 2

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Results 11 - 20 of 28 for jell-o dessert cream cheese

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11. SUGAR-FREE DESSERT

Mix cracker crumbs with butter ... 10 pan. Soften cream cheese and sweetener, then spread on ... top with topping. Sprinkle with chopped walnuts.

12. ORANGE JELLO DESSERT

Line bottom of 9 x ... cake. Whip the cream cheese with the Cool Whip and ... Mix the orange Jell-O as directed on package. ... fruit. Chill and serve.

13. STRAWBERRY PRETZEL DESSERT

Combine pretzels, butter, and sugar. ... small bowl, beat cream cheese, and remaining 1 c. ... and stir in jell-O. Drain berries, reserving juice. ... hours. Makes 18 servings.

14. LIME JELLO DESSERT SALAD

Mix together Jell-O into boiling water with 1/2 cup sugar added. Beat in cream cheese, 1/2 cup sugar and Pet milk. Pour into graham cracker crust.

15. BARB'S CRANBERRY SALAD

Dissolve Jell-O in water; add cranberry ... until set. Prepare dessert topping as directed on box. Beat in cream cheese. Spread on top of Jell-O and sprinkle with nuts.

16. STRAWBERRY PRETZEL DESSERT

Mix together in a 9 ... minutes. Mix the cream cheese and powdered sugar. Add the ... pretzel crust. Dissolve Jell-O in 1 1/2 cups ... layer crust. Refrigerate. Good.

17. BANANA DESSERT

Combine 1 1/2 cups graham ... (8 oz.) package cream cheese, softened, with 1/4 cup ... size) packages of Jell-O French vanilla instant pudding, ... desired. Makes 15 servings.

18. CRUSHED PRETZEL DESSERT

Cream 3 tablespoons sugar, butter and ... bowl, mix cream cheese 1 cup sugar and fold ... boiling water over Jell-O. Stir until dissolved. When ... cheese layer. Chill overnight.

19. ORANGE JELLO DESSERT

Mix Jello according to instructions ... Stir in clear jell liquid, continue stirring until thickens. ... Cool Whip and cream cheese together until fluffy and smooth. ... juice on top. Refrigerate.

20. PINEAPPLE CREAM CHEESE DESSERT

Make and chill a graham ... hot gelatin into cream cheese warmed to room temperature. When ... and spoon remainder of gelatin over all. Chill.

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