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Results 11 - 17 of 17 for j l hudson
Mix all ingredients together. Add just enough water to make the dough cling together. Place dough on a floured surface. Sprinkle real good ...
In large pot, cut up chicken but leave skin on. When done remove skin and bone; set aside meat. (Use salt and pepper when cooking.) Thicken ...
13. PIE CRUST
Cut shortening into flour. Add milk slowly, tossing mixture lightly with fork at each addition. Press into ball. Roll out to about 1/8 inch ...
Dissolve yeast in the 1/2 cup warm water. In large mixing bowl (or if you have dough beaters, beat with electric mixer) the shortening, ...
15. BROCCOLI SALAD
Mix all together. Let stand overnight in refrigerator.
In small bowl combine ketchup, ... before serving. NOTE: Hudson Frozen Chicken Portions can be ... frozen chicken, adjust cooking time accordingly.
Scald milk, then let it cool enough for dry yeast. Add yeast and salt; put 1 cup of flour in; blend into liquid then break in 2 eggs, ...
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