Results 11 - 20 of 53 for italian stems

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Saute green onions in butter in deep saucepan until soft. Add mushrooms and simmer 10 minutes, stirring often. Blend in flour, warmed milk ...

Brown ground beef and onion, drain and rinse. Pour into slow cooker. Take outer wrapping from pepperoni, slice in 1/2 and slice again; add ...

Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off excess fat. Stir in remaining ...

Mix everything (except button mushrooms and salad dressing). Form into 1" balls. Place on baking sheet or pan. Pour button mushrooms and ...

Mix together as follows into a paste: 1/4 c. parsley 1 1/4 tsp. garlic powder 1/2 c. Romano cheese 3 eggs In a 13 x 9 inch baking pan, ...



Place meat in a shallow dish. Pour dressing over. Marinate at room temperature for 2 hours or in the refrigerator for 4 hours or overnight. ...

Heat oven to 375 degrees. Cook Mostaccioli noodles according to package directions. Drain. Meanwhile in large skillet brown meat. Pour off ...

In large mixing bowl, with cooked noodles, place all cut vegetables and pepperoni. Pour whole bottle of dressing over mixture, shake 1/2 ...

Combine all and dress with Viva Italian salad dressing.

Brown hamburger; add wine. Bring to a boil. Add onion. Cook until onion is tender. Add herbs, seasonings, and tomato sauce. Mix well. Add ...

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