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Results 11 - 20 of 70 for italian spaghetti meatballs
Mash tomatoes through sieve, over ... start preparing the meatballs. Combine the ground beef ... of cooking. Cook spaghetti noodles and drain. The parsley, ... 6 to 8 people.
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Sauce: Mix all ingredients in a 5 or 6 quart Dutch oven. Meatballs: Mix well, by hand, ... for 3-4 hours. Spaghetti may be used, however, rigatoni is preferable.
Saute onions, peppers and garlic ... leaves and cloves. Serve with thin spaghetti and Italian grated cheese. Ripe olives and pickles on the side.
Slice each sausage link into ... 2 sweeps of Italian seasonings, oregano and black pepper. ... low while preparing meatballs. In large mixing bowl, ... that forms on top.
Grind meat together twice. Combine ... browned. Remove from oil; add sauce and simmer 30 minutes. Serve with hot spaghetti and cheese. Serves 6 to 8.
Mix all ingredients together in ... sugar 1/2 tsp. garlic powder 1 tsp. parsley Add meatballs. Simmer 3-4 hours over low heat. Stir frequently.
Mix all of the above ... consistency - sauce will thicken as it cooks). Serve over 1 1/2 pounds of spaghetti or pasta, cooked until tender. Serves 6.
Combine all ingredients, mix well. ... except oil and spaghetti. Simmer uncovered about 1 1/2 hours. Meanwhile, brown meatballs in oil. About 20 minutes ... Makes 6 huge servings.
Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
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