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Results 11 - 20 of 21 for italian sourdough bread
Heat oven to 400 degrees. Cut bread diagonally, part way through, into ... the freezer. Follow the above instructions, but bake 30 to 35 minutes.
Remove top 1/3 of loaf; ... inch thick. (Removed bread can be frozen and used for something else.) Brush Italian dressing on insides of loaf, ... slice into sandwich-sized pieces.
13. CIOPPINO
Pour oil in a heavy ... ladle into a tureen or large soup bowls. Serve with garlic toast or sourdough bread, if desired. Makes 6 to 8 servings.
14. LASAGNA SANDWICH
To assemble one sandwich place ... of tomato and 2 bacon strips. Place between 2 slices of buttered Italian or French sourdough bread and grill.
Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center leaving 1/2" ... Cut into wedges. Serve hot or cold. 6 to 8 servings.
Soak bread in milk. Squeeze real dry. ... onions until tender. Add all other ingredients. Salt and pepper to taste. Mix and bake or stuff bird.
17. POPPY SEED LOAF
Cut top and side crusts ... sides of the bread with the paste. Cut 1 ... foil. Bake 350 degrees for 18 minutes until golden - longer if frozen.
18. STUFFED PITA
Coarsely chop all the above ingredients (not the bread). Add 2 tablespoons olive ... Um! good! This recipe was given to me by "Aunt Rodie" Berry.
19. GARLIC BREAD
Cut bread lengthwise and lay on aluminum ... bread sprinkle and Italian herb seasoning and paprika and ... and broil to golden brown. Serve warm.
Toss together. Let stand (sit or lay) 12 hours. Give everyone a fork, and a hunk of bread and let everyone dig in.
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