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PAGANO N W A SALAD | |
1 loaf crusty Italian bread or Gais sourdough bread 8-10 ripe plum and Way Ahead tomatoes from Lens Gardens 2 lg. onions 8 cloves garlic Fresh basil Fresh oregano Splash of wine vinegar Fresh ground pepper 3 tbsp. extra virgin oil Toss together. Let stand (sit or lay) 12 hours. Give everyone a fork, and a hunk of bread and let everyone dig in. |
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