1/2 c. Italian dressing
1 sm. thinly sliced tomato
1 sm. thinly sliced red onion
6 fresh spinach leaves (no stems)
6 slices turkey
6 slices boiled ham
1 c. shredded Mozzarella cheese
1/2 peeled, thinly sliced cuke
1 loaf round sourdough bread

Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center leaving 1/2" shell. Lightly brush inside of shell and top with dressing. Fill shell with remaining ingredients. Cover top of bread loaf. Wrap in foil. Bake 45 minutes. Cool 10 minutes. Cut into wedges. Serve hot or cold. 6 to 8 servings.