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italian shells casserole
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italian shells casserole
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11.
GROUND BEEF AND PASTA CASSEROLE
Preheat oven to 450°F. Spray ... Worcestershire sauce, basil,
Italian
seasonings, pasta
shells
, and half the cheese; ... last 5 minutes baking.
Ingredients: 12 (basil .. beef .. puree .. sauce .. seasonings .. shells ...)
12.
SPINACH-BEEF-MACARONI CASSEROLE
Combine beef, onion, celery and ... for 25 minutes. Uncover
casserole
, sprinkle with cheese and bake an additional 3 minutes. Yield: 6 servings.
Ingredients: 12 (beef .. carrot .. celery .. cheese .. macaroni ...)
13.
PAELLA CASSEROLE
In large skillet cook sausage ... a 4 quart
casserole
or a Dutch oven, arrange ... and cook until
shells
open 3 to 5 minutes. ... to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
14.
TWO MEAT CASSEROLE
Mix first 5 ingredients. Add ... 1/4 sauce, 1/4
shells
, 1/4 sour cream, 1/4 ... with grated Romano cheese. Bake 30 to 45 minutes at 350°F.
Ingredients: 10 (beef .. cheese .. cream .. sauce ...)
15.
ZUCCHINI CASSEROLE
Make white sauce of first ... onions. Mix well and pour into 2-quart
casserole
. Top with remaining cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 10 (flour .. milk .. mozzarella .. onion .. salt .. slices ...)
16.
STUFFED SHELL CASSEROLE
Cook
shells
following package directions - don't ... a 3 quart
casserole
dish. Stuff each cooked
shell
... 350 degrees for 30 minutes. Serves 6.
Ingredients: 11 (cheese .. eggs .. macaroni .. nutmeg .. salt .. sauce ...)
17.
ITALIAN CASSEROLE
Cook
shells
as directed, drain. Saute ground ... pepper. In buttered
casserole
, layer
shells
, cheese mixture, ... served with green salad and fruit.
Ingredients: 10 (beef .. cheese .. pepperoni .. sauce .. shells ...)
18.
PAELLA CASSEROLE
In large skillet cook sausage, ... or 4 quart
casserole
, arrange chicken atop mixture, ... minutes. Garnish with lemon slices, if desired. Serves 8.
Ingredients: 14 (onion .. peas .. rice .. salt .. shrimp ...)
19.
ITALIAN CASSEROLE
Cook sausage in skillet until ... in two quart
casserole
in layers until all is ... approximately 20 minutes until lightly brown. Makes 6 servings.
Ingredients: 13 (basil .. broth .. cheese .. oregano .. pasta .. salt ...)
20.
ITALIAN CASSEROLE
Cook and drain sausage. Set aside. Saute green peppers, onion, a couple of clove garlic. Add zucchini, tomatoes, broth, and seasonings. ...
Ingredients: 13 (basil .. broth .. cheese .. onion .. oregano .. pasta ...)
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