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Results 11 - 19 of 19 for italian sausage ravioli
If sausage comes in casing, remove casing; ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Remove casing from sausage if in casing. In 5-quart ... tender. Serve with Parmesan cheese and Texas Toast for dipping. Serves approximately 8.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... slowly for another hour, adding water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.
17. RAVIOLI HOT DISH
Bake at 350 degrees for 1 hour.
Combine tomato, sausages, tomato sauce, stock, onion, ... for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
This is an Old! Italian pinch and add recipe. Dough: ... out dough for ravioli. Broth: 1 chicken, celery, ... homemade bread and an Italian salad.
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