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Results 11 - 20 of 94 for italian pizzas
Dissolve yeast in water. Add ... dough on two pizza pans. A bread machine may ... choice of toppings. Bake at 375°F for 25 minutes. Makes 2 pizzas.
Mix all ingredients; simmer 2 ... for 2 large pizza; freezes well. Mix first ... well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.
In a large skillet, combine sausage, onion, green pepper and garlic; cook until tender. Stir in tomato paste, oregano, basil, sugar and ...
Dissolve yeast in warm water. In saucepan warm pizza sauce and baking soda. Then ... foil the last 10 minutes of baking to avoid overbrowning.)
1/4 c. finely chopped onion ... or 12 inch pizza pan. In a large bowl, ... stand 10 minutes before serving. Cut into wedges. Makes 8 servings.
Mix all chopped ingredients in ... or 15 inch pizza pan. Place one circle on ... 3 months. Any Italian bread or pizza dough may ... become wet underneath filling.
Soften yeast in warm water ... 2 crusts). The pizza may be completed at this ... sweet or hot Italian sausage into small pieces, brown ... crust before adding sauce.
Prepare pie crust and roll into rectangle. Place in a 13 x 9 inch pan. Mix cheeses and pepperoni. Beat eggs together and pour over cheese ...
In small bowl, sprinkle sugar ... circles. Place on pizza pans sprinkled with corn meal. ... minutes. Yield: 2 pizzas. Heat oil in large ... is. Yield: 2 cups.
(If it seems too thick, loosen with a little milk.) (I use salami, pepperoni, prosciutto or capacola.) Place flour, salt, sugar, baking ...
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