Brown ground beef and onion. Add broth, red beans, potatoes, carrots, tomatoes, and ... done. Add peas, macaroni, and seasoning. Simmer until ... if needed to taste.
In large kettle or Dutch ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... minutes. Add zucchini, beans and rotini. Cover; cook 15 ... about 2 1/2 quarts.
Place beef roast, water and ... sauce, parsley, seasonings, beans, peas and kidney beans. ... 10 minutes. Add macaroni and heat through. Remove bay leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. ... 40 servings (10 quarts).
Cube meat. Mix with onion, ... add broth, water, Italian seasoning and tomatoes. Cover and ... almost tender. Add beans, olives, macaroni, carrots and zucchini and ... Serve with Parmesan cheese.
Brown beef in a large ... except cabbage, green beans, and macaroni. Bring to a boil. ... prefer a thinner soup, add additional water or ... Serves 12 or more.
Make size of 1 inch. ... and flavor to soup. Into a large soup ... meatball liquid, cannellini beans. Serve by adding cooked macaroni to bottom of soup bowl; ... Will easily serve 10.