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Results 11 - 20 of 53 for italian flank steak
Combine above ingredients except meat in a large casserole. Add meat. Cover and marinate for 2-3 hours at room temperature, turning several ...
Remove the sausage meat from ... oregano. Flatten the flank steak with a mallet. Combine garlic ... 1/2 hours or until meat is soft. Serves 4.
Combine all ingredients, marinate, turning ... a 1-2 pound flank steak into thin strips. Marinate 1-5 ... medium-low heat. Stir until thickens.
14. LONDON BROIL
Combine salad dressing, soy sauce and brown sugar. Place steak in a large, non metal ... carve thin slices across the width of steak. Serves six.
In a bowl, combine Italian dressing, orange peel, orange juice and dill weed. Score the flank steak slightly on both sides. Pour ... marinade and the vegetables.
16. LONDON BROIL
Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.
17. ENCHILADAS
Boil meat with 1 bouillon cube until done, then shred meat. Put canned tomatoes, onion and garlic in blender and blend. Put in 5-quart pot ...
Place steak in glass baking dish. In ... minutes for well done. Cut diagonally against the grain into thin slices. Serve with warmed marinade.
Using a fork, pierce meat so that holes are evident. Mix all ingredients and put in a shallow dish or a plastic bag. Place meat in dish or ...
Place meat in a shallow baking dish. Combine dressing, soy sauce, wine, onion, lemon, mustard, lemon pepper and garlic. Pour over meat. ...
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