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Results 11 - 20 of 145 for italian fish
Beat egg and 2 tablespoons oil together. Combine bread crumbs and the 4 seasonings. Dip dry fillets first into egg mixture, then in cheese ...
Place fish in large casserole; set aside. ... medium-high (80%) for 4 minutes. Let stand 3 minutes, then serve. Makes 4 servings, 369 calories each.
Blend tomatoes and water in ... frozen. For the FISH SOUP add any of the ... squares. Even children love this, but be sure fish has no bones in it.
Preheat oven to 325 degrees. ... baking dish. Arrange fish in the dish. Saute onion ... Cover with remaining sauce. Cover and bake for 40 minutes.
In a Dutch oven, heat ... and simmer until fish is opaque in color (about ... linguini (cooked according to package directions). Makes 6 servings.
Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Place fish in shallow baking pan. Combine ... uncovered and then broil 5 minutes or until fish is crisp. 4 servings.
18. ITALIAN FISH
Rinse fish in cold water. Scramble eggs ... Then roll in Italian bread crumbs. Heat oil in heavy saucepan. Fry fish until browned and flakes well.
Can use the following in place of Italian seasonings: Spray two 9 1/2 ... Pam. Place frozen fish fillets skin down in pan ... cup. Quick and tasty.
1. Place frozen vegetables on ... a layer of fish fillets. 3. Pour tomato sauce ... Sprinkle with Mozzarella cheese and bake 5 minutes longer.
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