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Results 11 - 20 of 82 for italian eggs
In large skillet, heat 2 ... Whisk together the eggs, herbs and seasonings. Cut ... with the spatula. When the eggs are just done, serve at once.
Place flour and dry ingredients in large bowl. Make well in the center. Add remaining ingredients. Mix well gradually mixing in the ...
Soften peppers by boiling them ... (not browned). Beat eggs well and add the milk. ... French or Vienna bread or make a sandwich on a hard roll.
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. ...
15. ITALIAN EGGS
Melt butter. Add flour. When well blended, stir tomatoes, celery, onions and cheese into this. Cook until slightly thickened. Add salt and ...
16. ITALIAN EGGS
Place bread in a 9 x 13 pan. Mix the rest of the ingredients. Pour over bread and refrigerate overnight. Set out 1/2 hour before baking. ...
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
18. ITALIAN EGGS
Brown Italian sausage in 10 inch skillet, ... sausage and drop egg into mixture to cook to suit you. Remove cooked eggs to plate with large spoon. ... eggs at a time.
Heat broth to boiling. Beat eggs and cheese together. Pour mixture ... pan from heat; do not stir. Makes 8 servings at about 45 calories each.
Mix all of the above. Either cook in a frying pan on the range or in a well greased baking dish.
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