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Results 11 - 20 of 22 for italian chicken marsala
Sprinkle chicken with salad dressing. Heat olive ... mixture bubbles and thickens. To serve, spoon sauce over each Wellington. Garnish with parsley.
12. SHRIMP MARINARA
Cut onions in small pieces. Mince galric. Saute in olive oil until yellow. Add shrimps in shells. Let simmer 5 minutes. Add wine, according ...
Brown chicken in butter until golden. Sprinkle ... and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on ... Serves 4 to 6. Can freeze. Can do ahead.
15. CHICKEN SPEDONI
Mix cut chicken with garlic, wine, 1/2 cup ... Cut lemon slices. Serve a twist of lemon over each piece with one piece of parsley. Serves 6 to 8.
16. CHICKEN MARSALA
Pound chicken breasts and coat in Progresso ... 350 degrees. You may add more wine and chicken, bouillon cubes, depending on number of breasts.
17. CHICKEN MARSALA
Pound breasts thin. Cut into serving size, dip in bread crumbs. Brown in butter and oil at 350 degrees, drain excess oil. Add remaining ...
18. CHICKEN MARSALA
Dip cutlets in egg, coat ... Cook until thickened. Add canned mushrooms, if you like. Pour over chicken. Bake 1/2 hour at 350 degrees. Serves 4.
19. PESTO PASTA
In large saucepan, heat olive ... Add broth, wine, Italian seasoning and cook 10 minutes. ... blend. Serve and top with Parmesan cheese if desired.
Fillet chicken cutlets to 1/4-1/2 inches thick, ... Also warm the Italian bread. Meal will take 30 minutes to prepare and serve up to six people.
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