3 tbsp. Presti's Italian seasoning
3 oz. Marsala wine
1 bunch green onions, chopped
3 tbsp. olive oil
1 tbsp. Polander's chopped garlic
8 oz. chicken broth
1 tbsp. parsley, chopped
12 oz. wide noodle pasta, cooked

In large saucepan, heat olive oil over medium heat. Saute garlic and green onions for 3 minutes. Add broth, wine, Italian seasoning and cook 10 minutes. Add parsley, stir and mix well and cook for 5 to 7 minutes. Add cooked hot pasta. Toss well to blend. Serve and top with Parmesan cheese if desired.