Results 11 - 20 of 95 for italian cheese cookies

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Mix together: Mix together: Add: Bake at 350 degrees for 10-15 minutes. Cool completely and then ice: Add a little milk at a time.

Cream together 1/2 pound butter, 2 cups sugar, then add 2 eggs and beat. Add Ricotta and vanilla and beat. Add dry ingredients. Roll into ...

Mix sugar, butter, ricotta, eggs and vanilla until combined. In a separate bowl combine flour, salt and baking soda. Gradually add flour ...

Beat cheese, butter and sugar until ... mix. Roll the cookies into balls the size of ... cookies with chocolate sprinkles or whatever you desire.

Cream 1/2 pound butter, sugar and eggs, one at a time. Add flour (4 to 6 cups, until stays firm like ball). Add salt, baking powder and ...



Combine cheese and butter with fork. Stir ... When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.

Drop cookies, bake at 350°F 10-12 minutes. Frost with powdered sugar frosting.

Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...

Combine first 4 ingredients and set aside. Dip chicken in salad dressing. Dredge in bread crumb mixture. Place chicken, bone side down, in ...

1. Place ricotta in sieve ... of spoon, press cheese to squeeze out excess liquid. ... bittersweet almond flavored Italian cookies. Makes 8 servings.

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