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Results 11 - 20 of 63 for italian beef roll
Preheat oven to 375°F. Cook ... medium-high heat. Add beef, onion and garlic. Cook ... ricotta, egg substitute, Italian seasoning, bread crumbs and salt. ... mixture over noodle, roll noodle up and place, seam ... eve or day dinner.
12. ROMA BEEF ROLLS
Combine everything, except 1 can ... over meat mixture. Roll up like a jelly roll. ... cheese melts and is bubbly. May be cooked ahead and freeze.
In crockpot combine fresh garlic, ... oregano, basil, and Italian seasoning, also Accent. Bring liquid ... the cooled sliced beef. Add the hot peppers. ... the liquid before serving.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Brown roast at 450 degrees ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... slowly. Serve on warm Kaiser roll with juice.
Mix garlic, parsley, onion, Parmesan, ... Spread mixture on beef. Layer on beef the ... pepper to taste. Roll up and secure with string. ... pesto (with pine nuts).
Shake garlic, onion and celery ... electric knife, slice beef thin. Put in crock pot ... 6 hours in crock pot and serve on your favorite rolls.
In a small baking dish, ... the steak and roll steak. Use a toothpick just ... once. Bake in 350 degree oven for 30 minutes. Yield: 6 servings.
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