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Results 11 - 20 of 38 for irish potato candy
Mix all ingredients together with hands until it clings then put in refrigerator for 2 hours. Take out. Let soften a few minutes, then roll ...
To the potatoes, gradually add vanilla, then sugar. It will make a liquid mixture at first. Keep adding sugar until mixture becomes thick ...
Boil potato until well done, mash well. ... and spread with peanut butter. Roll up, wrap in wax paper and refrigerate until cool enough to slice.
In bowl, using fork, spread ... (or bag). Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.
Boil potato until done. Peel and mash ... slowly until it makes a stiff dough. Roll out thin and spread with warm peanut butter. Roll up and slice.
Just how much 10X is ... mixture for each candy. Shape into small irregular ... off excess. Store in cool place or refrigerate. Makes 3 dozen.
Beat butter, the 1 pound ... waxed paper. Roll candy in sugar cinnamon mixture and ... to sugar mixture if taste desires. Makes about 2 dozen.
Bring cream cheese to room temperature; gently mash and slowly add sugar, coconut, cream and whiskey. When well mixed, form into balls and ...
Mix potato and sugar; add butter, vanilla, ... Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.
Add powdered sugar until the mixture gets to the consistency of dough that may be rolled. It will be very hard and heavy to mix. Roll into ...
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