Results 11 - 20 of 35 for instant spanish rice

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In a skillet, sauté the ... Reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.

Cook meat and onion until browned, drain and rinse with hot water to remove excess grease. Add the remaining ingredients and heat to ...

Saute onions, peppers and rice in oil until golden brown, ... sauce, water, salt, and pepper. Simmer until liquid is absorbed, about 5 minutes.

In large skillet brown beef and onions, peppers. Drain. Add 2 cups rice, soup, water and seasonings, simmer 30 minutes until rice is tender.

Brown beef and rice in butter, add green pepper, ... you wish add 1/2 cup grated sharp cheddar cheese about 5 minutes before serving. 8 servings.



Brown chicken while rice, corn and olives are cooking. Dump everything into casserole dish, add sazon, mix and serve.

In skillet, cook green pepper, ... Add water and rice; stir in tomato, salt, ... simmer about 20 minutes or until rice is tender. Makes 2 servings.

Lightly brown the rice, add chopped pepper and ... tomatoes and bouillon cubes (dissolved in 1 cup hot water). Simmer 30 minutes, stirring frequently.

Brown meat and onions. Add spices, soup, tomatoes, and rice. Bring to a boil. ... with cheese. Broil or pud lid on until cheese melts. Serves 6-8.

Brown hamburger; add remaining ingredients except rice. Simmer. Pour into casserole ... a 350 degree oven for 30 minutes or until rice is done.

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