Instant Potato Flakes - Recipes - Page 2

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Results 11 - 20 of 456 for instant potato flakes

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11. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm water, the dry yeast. Combine ingredients and let stand out all day. Refrigerate that night. After 3 days take out ...

12. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... water, sugar and instant potatoes. Leave mixture out of ... and 3 tablespoons potato flakes. Leave at room temperature ... rolling up to rise.

13. CRISPY BAKED CHICKEN

Preheat oven to 375°F. Grease ... medium bowl, combine potato flakes, Parmesan cheese and garlic ... temperature reaches 165°F on meat thermometer.

14. HOT-CROSSED BUNS

In a large mixing bowl, dissolve yeast in water. Stir in milk, mashed potatoes, sugar, honey, butter, eggs, cinnamon, nutmeg, currants, ...

15. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting the same day as the dough to allow time for ...

16. CREAM OF POTATO SOUP

This recipe is easy to ... use 1 medium potato per serving). Hold in cold ... and thicken with instant potato flakes. I serve this soup ... loaded baked potato soup.

17. QUICK CAULIFLOWER MASHED POTATOES

I came up with this ... 1/4 cup of instant mashed potatoes. If too thick/not enough liquid a ... of water can be added when heating the cubes.

18. CREAMY CROCK POT-POTATO VEGETABLE SOUP

Makes a great hearty meal ... 8 hours. Use potato masher or immersion blender to ... amounts of potato flakes and mix to achieve desired ... pieces, if desired. .

19. GOLDEN FISH FILETS

Lightly beat together the egg, ... dish. Put the potato flakes in another shallow dish. Dip ... and flakes easily with a fork. Serving Size: 4

20. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator and feed with the following: Mix these ingredients well and add to the starter. Let ...

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