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Results 11 - 20 of 55 for ingredient equivalents
11. BEET CAKE
Mix together sugar, oil, and eggs. Sift together dry ingredients, then fold into other ... while hot. Frosting will be thin but will set quickly.
Preheat oven to 350 degrees. Beat together first 5 ingredients. Sift dry ingredients together. ... chocolate chips for variety. Yield: 60 cookies.
13. FLAKEY BISCUITS
This recipe is especially good ... the three dry ingredients). Cut in shortening in ... The longer they sit in refrigerator, the better they are.
Mix dry ingredients. Mix wet ingredients. Blend ... 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in muffin pans.
Combine all dry ingredients in a medium bowl, mixing ... Remove to a rack to cool. Makes 9 servings, 3 cookies each. Exchanges: 1/2 fr; 1/2 f; 1 b.
Heat oil in large skillet ... prepare the remaining ingredients in order listed. Turn the ... 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
Mix dressing ingredients and heat till sugar is ... over top. Mix well. Refrigerate at least 4 hours. Add sunflower seeds just before serving.
18. BACON QUICHE
To Make Crust: Put flour ... salt. Work these ingredients well. Add water 1 tablespoon ... with foil square until done. Eat at room temperature.
19. PUMPKIN PARFAIT
Combine the first 6 ingredients in large bowl; mix well. ... until stiff peaks form. Combine all ingredients and blend. Put into parfait glasses.
Combine first 4 dry ingredients in a large mixer bowl. ... minutes or until loaf sounds hollow when tapped. Remove immediately; brush with butter.
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