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Results 11 - 20 of 53 for indian vegetable
Preheat oven to 375°F. Combine all ingredients. Pour into a well greased corn pone pan and bake for 15 minutes or til golden.
12. INDIAN FRY BREAD
Sift together the flour, salt, ... pot, heat the vegetable oil to about 350°F. You ... absorb excess oil. Indian Fry Bread can be kept ... minutes before serving. -Pineda
13. INDIAN CORNBREAD
Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.
Soak beef before. Cook meat ... with coconut milk, vegetable oil and seasonings added. Place ... salt beef and crabs to dish just before serving.
15. INDIAN FLATBREAD
Mix all ingredients except milk, oil and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; ...
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass. Skewer hot ...
17. INDIAN FRY BREAD
In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...
18. INDIAN CURRY
In saucepan, saute bacon, celery, onion and garlic in vegetable oil for 10 minutes. Sprinkle ... raisins, coconut or chutney). A fun company dish!
Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.
20. INDIAN CHICKEN
Heat butter and oil in large skillet. Flour chicken and fry until browned. Remove chicken and place in large casserole. Saute onion in ...
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