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Results 11 - 20 of 28 for indian dish
11. INDIAN CHICKEN
In 12 x 7 1/2 x 2 inch baking dish, combine oil, butte rand ... with parsley sprig, if desired. Makes 6 servings. Total cooking time: 28 minutes.
Mix all ingredients together and ... 2 quart casserole dish. Cover. Bake at 350 ... one time during baking (after dish has baked for 30 minutes).
Preheat oven to 275 degrees. ... casserole or baking dish. Bake 2 hours. Spoon ... Easter Sunday, it will rain every Sunday for seven Sundays."
14. INDIAN CASSEROLE
Butter a shallow quart baking dish, combine the corn and ... minutes in preheated 350 degree oven. If necessary, broil briefly to brown crumbs.
1. In double boiler, slowly ... 2 quart casserole dish. 3. In small bowl ... don't mix. 5. Bake 2 hours uncovered. Let stand 30 minutes. Serves 8.
16. INDIAN PUDDING
Mix in a saucepan, cornmeal, ... 1/2 quart baking dish. Bake 1/2 hour. Stir ... into dish. Bake 1 1/2 hours. Temperature should be 325 degrees.
Preheat oven to 400 degrees. ... square glass baking dish. Make a cornmeal mush. ... 350 degrees. Bake for 30 to 40 minutes. Serve hot or warm.
Scald 1 1/2 quarts milk ... Butter heavy baking dish. Pour mixture in dish. ... STIR. Cook in slow oven, 250 to 300 degrees, for 4 to 4 1/2 hours.
19. INDIAN PUDDING
Mix milk and molasses in ... a quart casserole dish, combine egg, sugar, ginger, ... Bake at 300 degrees for 1 1/2 hours. Check after 1 1/4 hours.
20. INDIAN PUDDING
Scald milk in saucepan. Stir ... large, greased baking dish. Bake in 350 degree ... hour. Serve warm with a scoop of ice cream. Serves 10 to 12.
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