Slice mushrooms through cap and stem; cook with onion in butter for 5 minutes. Blend ... seasonings. Heat through. Serve at once. Makes 4 to 6 servings.
Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, ... dumplings among the soup bowls and pour the hot mushroom soup over them.
Combine meat with 1/3 cup soup, bread crumbs, onion, eggs, ... patties and brown in skillet on all sides. Mix ... approximately 30 minutes on medium heat.
Soak mushrooms for at least an hour. ... same. Boil quickly in the same water. Discard water ... and mix with soup stirring so that it won't ... and ground black pepper.
Peel and quarter potatoes and place them in 2-quarts of cold water and boil. Add salt, celery and mushrooms. When potatoes are tender, ... and thicken the soup with them. Mash garlic with ... and add to soup.
Clean chicken and pat dry. Brown chicken in oil until golden brown, approximately ... saute. Then add soup and mushrooms and stir to blend thoroughly. ... oven. Serve over rice.