Results 11 - 20 of 325 for icing for pound cakes

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In the bowl of an ... original recipe called for 1 teaspoon of nutmeg and ... or until the cake tester inserted in center comes ... use cream cheese icing recipe below). Drizzle in circles ... and 1 lemon juice.

Cream together and pour over cake while warm. Cover with pecans if desired.

Mix jell-o and cake mix together. Add water and ... Bake at 325°F. for 30-45 minutes in greased and ... Spread on cooled cake. Serving Size: 8

Cook cranberries and water until ... mixture. Cover with lady fingers, add remaining mixture. Chill for 8 hours. Unmold, decorate with chopped nuts.

Beat together butter and sugar ... spoon. Bake at 300°F for 1 hour and 20 minutes or until done. Combine all ingredients beating until smooth.



Combine cheese, 1 cup sugar ... peaks form. Fold into cream mixture. Slice cake into 3 horizontal layers. Spread each with icing and stack. Chill.

Cream butter and cream cheese together, ... sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.

Buy pound cake. Cut lengthwise. Fill with ice cream of choice. Replace top ... desired. Put into freezer - cover after frozen. Slice when needed.

Sift dry ingredients together. Cream butter and Crisco and sugar. Add other ingredients and cook 1 hour and 25 minutes at 300 degrees. Add ...

Add enough milk until creamy. Add coconut or chocolate. Bake at 325 degrees for 1 hour 20 minutes.

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