Hungarian Stuffing - Recipes - Page 2

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Results 11 - 20 of 37 for hungarian stuffing

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11. HUNGARIAN STUFFED CABBAGE

Cook head of cabbage in boiling water for about 15 minutes. Combine ground meats, carrot, onion, egg, 2 tablespoons vinegar, 2 tablespoons ...

12. HUNGARIAN STUFFED CABBAGE

In large pot of boiling water, place 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from ...

13. HUNGARIAN STUFFED CABBAGE

Brown large onion in fat. Add paprika; blend quickly. Remove from fire. Pour over meat. Wash rice in sieve with cold water. Drain rice and ...

14. HUNGARIAN STUFFED CABBAGE

Wash rice and drain well, add cooked onions, salt and pepper to taste and uncooked pork. Mix well. Parboil and core cabbage to loosen ...

15. HUNGARIAN STUFFED CABBAGE ROLLS

Parboil cabbage leaves 5 minutes (just long enough to wilt, save 1 cup water for later). In bowl mix hamburger, salt, pepper, and thyme. ...

16. HUNGARIAN STUFFED CABBAGE

Place cabbage in boiling water ... pan and add Hungarian Kolbasz in between each row ... the top. Cook for 2 hours on low or until rice is done.

17. HUNGARIAN STUFFED CABBAGE

Remove 12 large leaves from cabbage and pour boiling water over them to "wilt" them so they can be rolled. Cut away the thick part of the ...

18. HUNGARIAN STUFFED CABBAGE

Remove 12 leaves from cabbage and pour boiling water over them to wilt them so they can be rolled. Cut away the thick part of the base of ...

19. AUTHENTIC HUNGARIAN STUFFED CABBAGE

Chop the pork and bacon into small pieces and mix with the washed rice, egg, salt, pepper and paprika. Remove the leaves from the cabbage ...

20. GERMAN-HUNGARIAN STUFFED PEPPERS

Cut the top off each pepper and seed as many as are needed for your family. Cook 1 box of flavored Far East Pilaf rice mix or cook 1 cup ...

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