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Results 11 - 20 of 124 for how trout fillets
Line a very shallow baking ... grease foil. Place fillets in one layer in pan. ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Butter baking dish; place fish fillets in dish. Sprinkle Parmesan cheese ... over fillets. Bake at 450 degrees for 15-30 minutes until tender.
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...
Preheat your grill with low ... side" of the trout with oil, lightly salt and ... mustard on entire fillet. Dust heavy with brown ... side for this dish.
Set oven on bake at ... Brussels sprout. Lay trout fillets on Brussels sprouts. Combine spices ... minutes. Use spatula to cut and serve. .K. Anderson
Heat oven to 200°F. Sprinkle fillets with salt, dip in flour. ... pepper, juice and honey. Boil until sauce is slightly thickened. Serve over fish.
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
Mix together three mustards, spread over fillets on both sides. Place on ... sparingly). Bake at 350 degrees for 20 to 30 minutes until cooked through.
Season the trout with salt and pepper. Dip ... Sprinkle over trout fillets and press in. Bake at ... with sliced green onions and serve. Serves 6.
In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with ...
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