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Results 11 - 20 of 42 for how to thicken frosting
Measure the powdered sugar into ... of food coloring to tint to any desired color. ... powdered sugar to thicken, or more milk to ... the mixture, the frosting can be piped through a ... if desired. Happy Baking!
Cream shortening, add sugar, egg, ... 3 dozen cookies. Frost cooled bars with icing below. ... saucepan and bring to a good boil. Remove from ... powdered sugar to thicken. Hint: Icing thickens quickly ... not use right away.
Heat to thicken. Refrigerate to cool. Cream ... mixture and beat until light and fluffy. Sprinkle with nuts (optional). Use on chocolate cake.
Cook milk and flour until ... cooled milk mixture to creamed butter and sugar. Gradually add rest. Add vanilla. Frost between layers and on top only of Red Cake.
In heavy saucepan, combine sweetened ... melts and mixture thickens about 8 minutes. Remove from ... 10 minutes. Use to frost 1 (8 or 9 inch) ... Store at room temperature.
Dissolve both packages of Jello ... and marshmallows. Return to refrigerator until firm. In small ... Jello. Sprinkle with pecans, if desired.
Mix flour and milk together and cook until thickened, cool. Mix the butter, Crisco, sugar and vanilla together. Beat for 3 minutes. Then ...
Combine above ingredients in a ... melted and mixture thickens. Remove from heat and ... teaspoon vanilla. Beat until well blended and thickened.
Dissolve gelatin in boiling water, add juice. Chill until slightly thickened. Fold in fruit and marshmallows. Pour into 9 inch square pan. ...
20. WHITE FROSTING
Put 1 cup of milk and 6 (heaping) tablespoons of flour into a saucepan. Stir and heat over medium high heat until thick (like mashed ...
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