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Results 11 - 20 of 43 for how to make smores
Beat butter and sugar until light and fluffy. Add combined flour and crumbs; mix well. Press onto bottom of greased 9 inch square pan. ...
Grease 13 x 9 x ... butter and chips to boiling, stirring constantly. Remove from ... squares. Store loosely covered at room temperature up to 2 days.
Preheat oven to 375 degrees. Beat butter and ... from heat source 1 to 2 minutes or until marshmallows are lightly browned. Cool, cut into bars.
Divide graham crackers into squares. ... Put several of the smores in a microwave dish and microwave until marshmallows and chocolate is melted.
15. QUICK SMORES
Place about 10 or 12 chocolate bits and about 8 mini marshmallows on top of graham cracker. Place another graham cracker on top. Cook in ...
Beat butter and sugar until ... remaining ingredients. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool. Cut into bars. Serves 16.
17. GOLDEN SMORES
1. Grease rectangular pan, 13x9x2. ... butter and morsels to boiling stirring constantly. Remove from ... temperature up to 2 days. Makes 24 squares.
18. EASY SMORES
Butter 13 x 9 x 2 inch pan. Place corn syrup, butter and chocolate chips in medium bowl. Microwave 1 minute and 30 seconds. Stir; microwave ...
Melt chocolate over low heat, stir in milk and vanilla, cook and stir until smooth. Spread 1 tablespoon on graham cracker, place 5 or 6 ...
Grease 13 x 9 x ... butter and morsels to boiling, remove from heat; stir ... of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.
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