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how to cook snapper
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how to cook snapper
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11.
ESCOVITCH FISH
Wash and dry fish. Season ... onions and pepper into hot pan and bring
to
boil. Pour this over fish and serve either hot or cold. Makes 4 servings.
Ingredients: 7 (oil .. salt .. vinegar ...)
12.
CIOPPINO MEDITERRANEAN
In large saucepan
cook
green pepper, onion, garlic in ... basil, pepper. Bring
to
a boil. Reduce heat, cover, ... Serve with Italian bread, salad.
Ingredients: 15 (basil .. clams .. oil .. onion .. oregano .. parsley ...)
13.
PAELLA PARA ELLA
Pour oil into a large ... chicken pieces; remove
to
casserole, which should measure 14 ...
to
mix and
cook
5 minutes. Combine the toasted ... oysters, cubed red
snapper
, scrubbed clams, lobster meat, ... Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
14.
SEAFOOD CHOWDER
Dice bacon and fry, not crisp. Bring water
to
boil in large saucepan. Add ... simmer about 10 minutes after correcting seasonings, if necessary.
Ingredients: 13 (bacon .. bouillon .. corn .. meat .. milk .. sauce ...)
15.
CIOPPINO (FISH STEW)
In a Dutch oven or ... except the clams
to
the saucepan.
Cook
over low heat until the ... as clams open, serve stew in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
16.
CARIBBEAN RED SNAPPER
Coat 13x9x2 baking dish with ... over fish. Cover and bake at 400 degrees F. for 40
to
45 minutes. Garnish with toasted almonds. 147 calories.
Ingredients: 16 (juice .. oil .. oregano .. parsley .. sauce .. spray ...)
17.
SHRIMP STUFFED RED SNAPPER
Tell your fishmonger
to
leave the head and tail ... degrees, and bake it until the fish flakes easily when stuck with a fork. (About 40 minutes).
Ingredients: 11 (crumbs .. more .. salt ...)
18.
SPICY RED SNAPPER
Preheat oven
to
350 degrees. Sprinkle fish with ... and onions and
cook
until softened, about 5 minutes. ... immediately with rice. Makes 4 servings.
Ingredients: 14 (cheese .. fillets .. juice .. oil .. onions .. parsley ...)
19.
STUFFED RED SNAPPER
Thaw fish, if frozen. Rinse ... in a skillet
cook
onion and celery in butter ... 350 degree oven
to
50
to
60 minutes or ... of baking. Serves 8.
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
20.
BAKED STUFFED RED SNAPPER
Preheat oven
to
400 degrees. Rub white pepper ... ham and artichokes.
Cook
over medium heat while stirring ... fish and serve on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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