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Results 11 - 20 of 98 for how to cook catfish
11. CATFISH GUMBO
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
12. SPICY CATFISH
Preheat oven to 350°F. In a small bowl, ... Set aside. Mix catfish fillets with ketchup, then coat ... browned or until fish flakes with a fork.
Combine water, potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. ... 10 minutes. Add catfish. Cook 15 minutes. Remove ... over rice. 4 to 6 servings.
14. CATFISH PARMESAN
Rinse catfish and pat dry. Combine bread ... in 375 degree oven for 20-25 minutes or until flakes easily. Garnish with lemon wedges. Serves 6.
15. CATFISH MEUNIERE
In a shallow bowl, combine ... red pepper. Dip catfish fillets in milk mixture; then ... skillet. Add fish to hot butter mixture. Cook about 4 minutes on each ... lemon wedges. Serves 4.
Clean fish well and fry in cooking oil. Place fish in a small pan and add vinegar, onion, ginger, and garlic. Simmer a while and add thin ...
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
18. CATFISH CAKES
Poach and flake fish. Add remaining ingredients, except cracker crumbs and shape into patties. Coat with cracker crumbs and fry.
Place 1/4-inch water in broiling pan. Heat broiler. Rinse fish. Place in pan. Squeeze lemon juice over fish. Sprinkle with salt and garlic ...
Combine flour, cheese, cornmeal, basil, ... skillet over medium heat, place fillets in hot oil. Cook 4 minutes on each side, until cooked through.
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