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Results 11 - 20 of 1,350 for how to can beets
11. UKRANIAN BORSCHT
Cook shredded vegetables in a ... or chicken broth to cover. Simmer until tender. Lightly ... heat through. Season to taste with salt and pepper.
Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Combine crushed pineapple and vinegar and heat to boiling. Mix sugar and cornstarch ... from lumping. Add beets and butter; season to taste, ... juice. Makes 4 servings.
Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and ... at least 2 days.
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be ...
16. PICKLED BEETS
Cook small beets until tender; cool. Slip off ... Adjust 2 piece lids and process in a boiling water bath for 10 minutes or store in refrigerator.
Scrub beets under running cold water. Cook ... in salted water to cover until tender and allow ... and cover with liquid. Store in refrigerator.
Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
20. BEET PICKLES
Wash twice outside to get most of the dirt ... inch by the beet and do not cut off the root. Cook the beets like you do potatoes until done and can be pricked easily with a ... 1 tsp. whole allspice.
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