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Results 11 - 20 of 34 for how to beaver
Chop dates and pour boiling ... Add dry ingredients to creamed mixture, then add dates, ... inch pan at 350 degrees for 35-40 minutes. Serves 12.
12. FRIED BEAVER
Use a small beaver cut into pieces. Remove fat ... tender, then fry with bacon and seasoning salt. Try some Hickory-smoked seasoning salt on this.
13. BEAVER ROAST
Place beaver in roasting pan. Add potatoes, ... a beef pot roast. Add 2 teaspoons of instant beef bouillon to drippings and thicken for gravy.
Wash beaver thoroughly with salt water, then ... enough cold water to cover, adding 1/2 cup vinegar ... degrees until tender, basting frequently.
Rub haunch with vinegar and brown sugar, then rub haunch with salt. Dredge with flour. Place on roasting pan rack and brown. Mix melted ...
16. ROASTED BEAVER
Clean and dress beaver. Remove all visible fat. ... take lid off and broil for a few minutes. (Beavers are also good barbecued slowly over coals.)
17. ROAST BEAVER
Remove all surface fat. Cover ... teaspoon baking soda to 1 quart water) Boil 10 minutes and drain. Cover beaver with bacon and onions, roast until tender.
Peel potatoes. Put through coarse ... salt. Add cream to almost cover. Bake at 375 ... minutes. Add ham if desired. (I use my Mouli Julienne.)
19. BEAVER CAKE
In bowl put flour and ... and cocoa; bring to boil and let butter melt. ... cake comes out of oven, pour frosting over cake. Cool before cutting.
20. BEAVER BUTTONS
Cream shortening and sugar, add ... milk and chocolate. Bake at 350 degrees for 10 to 12 minutes on lightly greased (or Pam sprayed) cookie sheet.
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