| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for hot sausages pickled
11. CROWN CHILI
Slice bacon into small pieces and fry, put in pot. Remove sausage from casings, break up into small pieces and fry; add to pot. Cook ground ...
12. JAMBALAYA
NOTE: You can substitute any ... minutes. Add shrimp, hot sauce, and adjust seasoning, continue ... firm; adjust seasonings again. Serves 10-12.
Sort the beans and soak ... ham hocks and pickled pork. Add celery, onions, green ... bay leaves. Serve over hot rice. Makes about 16 servings.
Peaches are a sweet counterpart ... green pepper in hot oil 5 minutes or until ... and stir 2 minutes more. Serve over rice. Makes 4 servings.
Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...
16. JAMBALAYA
In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat ... bring to boil for 1/2 hour. Add to half done rice and bake 1/2 hour.
Cut tops off of peppers ... Pour peppers over sausages in pan and add vinegar. ... they are. Drain and wash peppers from sausages. Refrigerate.
Here's a colorful, quick to ... Serve this dish hot, or at room temperature ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
(Mixed pickled garden vegetables, available at specialty ... Cool in pan for a few minutes before transferring to a serving platter. 8 servings.
Cut polska kielbasa in half ... Dijon mustard inside hot dog bun and add sausage. ... Or, melt cheese on sausage and pickle before adding sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables