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Results 11 - 20 of 327 for hot mustard sauce
Stir 1/4 cup dry mustard and 3 tablespoons plus 1 ... stand 5 minutes before serving. Cover and refrigerate any remaining sauce. Makes 1/3 cup.
Mix dry mustard and vinegar in a glass ... refrigerate. Makes one pint of very hot sauce, good with most any kind of meat or on a sandwich or salad.
Mix dry mustard and vinegar and refrigerate overnight. ... friends during Thanksgiving and Christmas holidays. It goes good with any kind of meat.
1. In small bowl, mix dry mustard and vinegar; set aside for ... until thickened. Cover and cool. Refrigerate. Makes 9 ounces. Great with ham!
Mix and cover overnight. Add ... it coats the spoon. Remove from heat and add 1 cup Miracle Whip. Great for pretzel dip and good on hot beefs.
In a small mixing bowl mix together all ingredients until smooth.
Mix well. Let set for ... use. Keeps a long time in refrigerator. Makes 3/4 pint. Good with meats or add 1 tablespoon mustard to salad dressing.
Mix first 3 ingredients in saucepan. Bring to boil. Add last 3 ingredients. Let cool and serve.
Mix dry mustard and cup of wine vinegar. ... minutes until thick, stir constantly. When cool, refrigerate. Serve over cream cheese with crackers.
Mix dry ingredients and wine ... with the refrigerated mustard mixture. Heat in a double ... refrigerate. Serve over cream cheese with crackers.
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