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Results 11 - 20 of 39 for honey ground beef
11. BEEF ON A STICK
Combine seven ingredients in shallow dish; add steak and stir to coat the meat. Cover and marinate overnight in refrigerator. Remove from ...
Mix water, oil, honey and yeast. Let stand 15 ... 4-inch cups. Place on oiled baking sheet. Let rise 10 minutes. Bake at 425 degrees for 15 minutes.
13. BEEF TERIYAKI
Cut steak into thin strips. ... minute. Pour over beef strips. Marinate 6 to 8 ... Grill over charcoal until desired doneness or broil in oven.
14. BEEF KABOBS
2 pounds top sirloin (cut ... 4 hours in honey-soy mixture. Use onion, bell ... skewers. Cook 3 inches from coals 10 to 20 minutes; turn often.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
Dissolve yeast and lukewarm water ... dry milk, oil, honey, and salt; stir well. ... degrees F. 25 minutes. When done, brush the tops with oil.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Trim fat from beef. Cut meat into strips. ... (soy sauce, water, honey, ginger and garlic). Turn ... for an additional 3 minutes or until done.
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
You will need: 1 1/2 lbs. beef steak, cut into cubes 1 ... cool about 1 minute. Remove onto plates with a fork. Serve the Kababs over Rice Pilaf.
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