Results 11 - 20 of 20 for honey garlic sausage

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Soak red beans overnight. Wash and cover with water in a large, heavy pot. Bring to a boil, then simmer 30 minutes.

Brown bones with beef, sausage and garlic. Drain off as much ... tasting, add the honey and let cook another 30 ... tomatoes. It freezes well.

Prepare marinade by combing honey, mustard, oil, soy sauce, garlic and ginger. Blend. Cut vegetables ... basting with marinade. Makes about 8 kebabs.

Crumble and brown sausage; add vegetables and saute ... uncovered 40 minutes. Stir occasionally. Serve over hot cooked spaghettini. Yield 4 servings.

Remove skin from chicken and excess fat from short ribs. Place in huge pot and cook on stove top for approximately 4 hours or more at very ...



Brown sausage in deep and heavy saucepan ... boil. Add the garlic, olives, and the cooked ... Parmesan, some crusty bread, and a bottle of red wine.

Prepare marinade by combining honey, mustard, oil, soy sauce, garlic and ginger. Blend thoroughly. Add sausage and vegetable pieces and stir. ... side, basting with marinade.

Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer ... all ingredients (can brown in broiler). Add to sauce.

Slice sausage diagonally. Saute with onion, pepper, garlic and fresh mushrooms. When vegetables ... spaghetti, or fettucini. Makes 4 to 6 servings.

Combine all ingredients and form into patties, not more than 1/2 inch thick. Brown in skillet.

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